Rooster Burgers

  • Yield: 3 servings


1pound ground chicken
4-- buns of choice
3-- chopped sundried tomatoes
1/4cup shredded mozzarella cheese
1tablespoon greek yogurt
3tablespoons fresh chopped rosemary
1cup baby spinach
1/2cup greek yogurt
1/4cup grated red onion with juice
1tablespoon Dijon mustard
1/4teaspoon salt
1/8teaspoon pepper
1/2teaspoon lemon juice


  1. Mix all sauce ingredients together and set aside
  2. Divide chicken into 6 patties
  3. Mix together sundried tomatoes, yogurt, mozzarella and rosemary
  4. Spread cheese mixture in center of three patties
  5. Top with remaining patties and squeeze edges together
  6. Heat grill to medium and wipe with oil
  7. BBQ for about 15 minutes, turning once
  8. Spread the sauce on top and bottom of buns, top with spinach and chicken burgers
  9. ENJOY