Roasted Red Pepper Hummus Pizza

  • Yield: 4 servings


1 (11-ounce) pre-made pizza crust dough
1 (7-ounce) container roasted red pepper hummus
1/2cup chopped tomato
1/2cup chopped green pepper
3 sliced red onion
1/3cup sliced Kalamata or black olives
1 1/2cups shredded part-skim mozzarella cheese
1teaspoon dried basil


  1. Preheat oven to 450F.
  2. Roll pizza dough into a large oval. Spread hummus evenly over crust. Top with tomatoes, green peppers, red onion, olives, cheese and basil.
  3. Bake 10 to 12 minutes, until cheese melts and crust is browned. Serves 4.

Recipe by cookbook author Holly Clegg of Baton Rouge, La.

Nutritional Info *per serving

  • Calories 460
  • Fat 18g
  • Cholesterol 25mg
  • Sodium 1580mg
  • Carbohydrate 55g
  • Fiber 5g
  • Protein 20g