Roasted Pumpkin Cheddar Gratin
- Yield: 4 servings
Ingredients
- Roasted pumpkin (from a 3-pound pumpkin)
- 6ounces shredded aged Cheddar cheese
- 1/2cup hot milk
Instructions
- Preheat oven to 350F.
- In a shallow gratin dish, layer roasted pumpkin wedges with cheese. Pour hot milk over gratin. Cover and bake 25 minutes.