Roasted Broccoli, Red Pepper and Onion

Roasted Broccoli, Red Pepper and Onion side dish recipe.
Mark Boughton/styling: Teresa Blackburn
  • Yield: 4 servings


6cups bite-size broccoli florets with short stems
1medium red bell pepper, cut vertically into 1/2-inch strips
1medium red onion, sliced vertically into 1/4-inch slices (about 1 cup)
4 garlic cloves, sliced
1 1/4teaspoons dried Italian seasoning
1/2teaspoon coarse salt
1/8teaspoon freshly ground black pepper
3tablespoons extra-virgin olive oil
1tablespoon lemon juice


  1. Heat oven to 425F.
  2. In a large bowl, combine broccoli, red pepper, onion and garlic. Sprinkle with Italian seasoning, salt and pepper. Drizzle oil over top and mix with a large spoon.
  3. Transfer vegetables shallow baking pan and bake 20 minutes, mixing once, until broccoli is browned in spots and tender. Return vegetables to bowl; add lemon juice and mix gently.

—Recipe by Jean Kressy

Nutritional Info *per serving

  • Calories 162
  • Fat 11g
  • Cholesterol 0mg
  • Sodium 340mg
  • Carbohydrate 15g
  • Fiber 5g
  • Protein 5g