Roasted Baby Yukon Gold Potatoes and Radishes

Roasted Yukon Gold Potatoes and Radishes
Teresa Blackburn
  • Yield: 8 servings


2pounds small Yukon Gold potatoes
1bunch small radishes
2 to 3tablespoons tablespoons olive oil
2teaspoons coarse salt
1teaspoon black pepper
5sprigs fresh thyme


  1. Preheat oven to 375F.
  2. Place radishes and potatoes on a baking sheet pan. Drizzle with olive oil and toss to coat. Sprinkle with salt, black pepper and leaves from thyme sprigs.
  3. Roast 40 minutes, rotating pan and stirring halfway through cooking time, until tender.

—Recipe courtesy of Nancy Vienneau and Third Thursday Potluck.