Rio Star Grapefruit and Avocado Salad

TexaSweet Citrus Marketing, Inc.
  • Yield: servings


1/4cup plus 2 teaspoons fresh lemon juice, divided
2 avocados, cut into halves lengthwise and pitted
3/4teaspoon coarse salt
2teaspoons fresh tarragon, chopped
2 Texas Rio Star grapefruit, sectioned with juice reserved
Freshly ground black pepper
1/4cup olive oil


  1. Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
  2. Add 1/4 cup lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper. Whisk in olive oil in a slow, steady stream.
  3. Add grapefruit sections and toss gently.
  4. Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly. Serve immediately.

Recipe courtesy of TexaSweet