Red, White and Blue Potato Salad
United States Potato Board
- Yield: 8 servings
Ingredients
- 1pound small white potatoes
- 1pound small red potatoes
- 12ounces small purple/blue potatoes
- 3tablespoons walnut oil or olive oil, divided
- 2ounces chopped ham
- 1/3cup chopped walnuts
- 8 garlic cloves, finely chopped
- 3tablespoons sherry or white balsamic vinegar
- 1cup finely chopped red or orange bell pepper
- 4 green onions, sliced
- 1/2teaspoon salt
- 1/4teaspoon freshly ground pepper
Instructions
- Cut potatoes into 1 1/2 inch cubes. Steam for 25 minutes or until potatoes are tender. Heat 1 tablespoon walnut oil in a medium skillet. Add ham, walnuts, and garlic; sauté for 10 minutes. Add vinegar and stir well. Toss potatoes, ham mixture, remaining 2 tablespoons walnut oil, bell pepper, green onions, salt and pepper in a large bowl. Serve warm or cold.
Recipe courtesy of the United States Potato Board
Nutritional Info *per serving
- Calories 180
- Fat 9g
- Saturated Fat 1g
- Cholesterol 5mg
- Sodium 290mg
- Potassium 357mg
- Carbohydrate 20g
- Fiber 2g
- Sugars 1g
- Protein 5g