Pumpkin Spiced Coconut Pancakes

  • Yield: 10 servings


3cups Flour (or 1.5 cups of almond flour & 1.5 cups of oat flour
2tablespoons sugar
7teaspoons baking powder
1/2teaspoon cinnamon
1/8teaspoon cardamom
1teaspoon salt
1/2cup pumpkin puree
6tablespoons Oil
1cup coconut milk - found in cold dairy section


In a bowl, mix together the dry ingredients. Next add in the milk, pumpkin puree and oil. Stir until just combined. Heat slightly oiled pan on medium heat. Pour batter into heated pan and cook until both sides are golden brown. Serve warm with real maple syrup.