Warm Pumpkin Spice Rum Cocktail
Vicky Cohen and Ruth Fox
Ingredients
- 2cups pumpkin spice coconut milk beverage (we used So Delicious)
- 1cup unsweetened coconut milk beverage (we used So Delicious)
- 4tablespoons organic canned pumpkin
- 1/2teaspoon pumpkin pie spice
- 1teaspoon cinnamon
- 1 1/2ounces dark rum (or to taste)
- 1 1/2ounces vanilla flavored vodka (or to taste)
- whipped topping for garnish (we used vegan So Delicious CocoWhip)
- cinnamon sticks for garnish
Instructions
- Combine pumpkin spice drink, coconut milk beverage, pumpkin and spices in a medium size sauce pan. Bring to a simmer, stirring often. Add rum and vodka and continue simmering for 1-2 minutes
- Serve hot with a dollop of vegan whipped topping and a cinnamon stick. Makes three cocktails.
This recipe from Honest Cooking was republished with permission. It originally appeared as Warm Pumkin Spice Cocktail.
Vicky Cohen and Ruth Fox