Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream

  • Yield: 6 servings


1/2cup Greek yogurt
2tablespoons chopped fresh chives, plus more for garnish
1tablespoon olive oil
1/2teaspoon finely grated lemon zest
2ounces smoked salmon
18small pumpernickel toasts


Stir together yogurt, chives, oil, and zest in a small bowl.

Divide salmon among pumpernickel toasts, top each with about 1 1/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.

Reprinted with permission from The Carb Lovers Diet Cookbook by Ellen Kunes and Frances Largeman-Roth, Oxmoor House.

Nutritional Info *per serving

  • Calories 119
  • Fat 4g
  • Saturated Fat .8g
  • Cholesterol 3mg