Prosciutto-Wrapped Asparagus Bundles

Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 8 servings


1pound asparagus, trimmed
1tablespoon extra-virgin olive oil
1/4teaspoon salt
Coarsely ground black pepper
1 (3-ounce) package thinly sliced prosciutto di Parma or country ham


  1. Prepare grill.
  2. Toss asparagus with oil, salt and pepper. Wrap 2 or 3 asparagus spears with a slice of prosciutto to form a bundle. Repeat with remaining asparagus and prosciutto. Place on grill rack coated with cooking spray. Grill about 5 minutes, turning once.

Recipe by Morgan Jarrett

Nutritional Info *per serving

  • Calories 50
  • Fat 3g
  • Cholesterol 10mg
  • Carbohydrate 2g
  • Fiber 1g
  • Protein 4g