Praline Coffee Cake

Jessica Merchant
  • Yield: 16 servings


3cups self-rising flour
1/2cup granulated sugar
1 egg, beaten
1 1/2cups whole milk
3tablespoons vegetable or canola oil
1 1/2cups firmly packed brown sugar
2cups coarsely chopped pecans
1/4cup butter, melted


  1. Preheat oven to 400F.
  2. Stir together flour and granulated sugar. Combine, egg, milk and oil. Add liquid all at once to flour mixture and mix until flour is moistened. Spread half of the batter into a greased 9 x 9 x 2-inch pan. Mix together brown sugar and pecans. Sprinkle half of nut mixture over batter in pan. Spread remaining batter over sugar and nut mixture. Sprinkle remaining sugar and nut mixture on top. Drizzle butter over top. Bake 30 to 40 minutes.

Nutritional Info *per serving

  • Calories 340
  • Fat 16g
  • Cholesterol 20mg
  • Sodium 320mg
  • Carbohydrate 47g
  • Fiber sg
  • Protein 5g