Plum BBQ Sauce

Plum BBQ Sauce
Teresa Blackburn
  • Yield: 6 cups


4cups plums, washed, pitted, chopped
3/4cup turbinado sugar
1/4cup balsamic vinegar
1 1/2teaspoons mustard
1 1/2teaspoons fresh ginger, grated
1 1/2teaspoons allspice
1/4cup onion, finely chopped
1/4cup red bell pepper, finely chopped
1 garlic clove, minced
1/2 jalapeno, finely chopped
1teaspoon salt


  1. Place all ingredients into a heavy stockpot set on medium low heat. As the plums warm and release their juices, stir well. Cover and simmer for an hour, stirring the mixture periodically. The plums, onions, and red bell pepper bits will soften and meld into a thick barbecue sauce.

Nutritional Info *per serving

  • Calories 20
  • Fat .05g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 51mg
  • Carbohydrate 5g
  • Fiber .2g
  • Sugars 5g
  • Protein .1g