Pesto Crostini

Photo by Mark Boughton Photography / Styling by Callie Blount
  • Yield: 24 pieces


1 baguette
1cup basil pesto
1/2cup crumbled cooked bacon
2 to 3 dozen cherry tomatoes
1cup shaved Parmesan cheese


  1. Preheat oven to 400°F.
  2. Slice baguette into ¾-inch pieces and place on two baking sheets. Lightly spray with olive oil cooking spray. Bake 5 minutes, or until crisp.
  3. Remove from oven and let cool slightly.
  4. Spread each slice with 2 tsp basil pesto and top with 1 tsp crumbled cooked bacon, 2 or 3 cherry tomato halves, and 2 tsp shaved Parmesan cheese.

Nutritional Info *per serving

  • Calories 90
  • Fat 4.5g
  • Cholesterol 5mg
  • Sodium 260mg
  • Carbohydrate 10g
  • Fiber 10g
  • Protein 3g