Peanut Butter Pie
Jessica Merchant
- Yield: 10 servings
Ingredients
- 8ounces cream cheese, softened and cut into chunks
- 1 1/2cups powdered sugar
- 1cup creamy peanut butter
- 1cup chilled whipping cream
- 1/2teaspoon vanilla extract
- 1 ready-made chocolate cookie crumb piecrust
Instructions
- Combine all ingredients, except crust, in the bowl of a food processor and blend until very smooth. (Alternately, mix using an electric mixer on medium speed).
- Fill crust with mixture. Place pie into freezer for at least 2 hours.
Nutritional Info *per serving
- Calories 461
- Fat 33g
- Cholesterol 58mg
- Sodium 288mg
- Carbohydrate 36g
- Fiber 2g
- Sugars 32g
- Protein 9g