Panettone Bread Pudding



32ounces Panettone
3tablespoons unsalted butter, room temperature
2 eggs
2tablespoons sugar
1 1/2cups milk
3/4cup heavy whipping cream
1teaspoon pure vanilla extract
1/4cup California golden raisins
1/8teaspoon nutmeg, freshly ground
1/8teaspoon ground cinnamon
Powdered sugar, for dusting


  1. Preheat oven to 350F. Spray an ovenproof casserole dish with nonstick cooking spray. Set aside.
  2. Slice Panettone into approximately 1-inch slices. Spread butter on to top of each slice and then cut into cubes. Transfer cubes to casserole dish.
  3.  Combine eggs, sugar, milk, cream, vanilla, raisins, nutmeg and cinnamon. Whisk together to combine. Pour mixture over Panettone.
  4. Bake  30 to 35 minutes,  until top is slightly golden and liquid has set. Dust with powdered sugar.

Recipe by Paula Jones of Bell’alimento