Oreo Pudding Pops

Oreo Pops
Matt Robinson
  • Yield: 16 servings


1 (6-ounce) box instant chocolate pudding
1 (6-ounce) box instant vanilla pudding
6cups 2 percent reduced fat milk
1/4cup crushed Oreos cookies (about 8 whole cookies)


  1. Prepare chocolate and vanilla puddings separately according to package directions. Mix half the crushed cookies into chocolate pudding and the other half into vanilla pudding.
  2. Fill popsicle molds with layers of chocolate and vanilla pudding. Insert popsicle stick into each and freeze until solid, 3 to 4 hours. Makes 16.

For more from Matt Robinson, check out realfoodbydad.com.


Nutritional Info *per serving

  • Calories 147
  • Fat 3g
  • Cholesterol 8mg
  • Sodium 381mg
  • Carbohydrate 26g
  • Fiber 0g
  • Protein 3g