Orange Spicy Thai Chicken “Big Bill” Style
- Yield: 6 servings
Ingredients
- 6medium boneless, skinless chicken breast (cut into bite sized pieces)
- 1tablespoon chopped garlic
- 1tablespoon chopped ginger
- 1/2small red onion chopped fine
- 1cup shredded carrots
- 1cup chopped celery heart
- 1bunch fresh asparagus (use tips)
- 1small yellow bell pepper chopped
- 1small red bell pepper chopped
- 1cup fresh broccoli florets
- 3/4cup unsalted whole cashews
- 1can mandarin oranges (drained, save 1/2 cup juice for sauce)
- 3tablespoons molasses
- 3tablespoons soy sauce
- 1tablespoon dark soy sauce
- 3tablespoons fish sauce
- 1medium orange (juiced)
- 1teaspoon cayenne pepper
- 2teaspoons cornstarch
- 1tablespoon orange marmalade
- 1teaspoon orange extract
- 1/2cup juice from mandarin oranges
- 1teaspoon crushed red pepper
- 2tablespoons vegetable oil
- 1can coconut milk
- 1can water
- 2cups jasmine rice
- 1/2cup coconut flakes
- 1teaspoon salt
- 1tablespoon sugar
Instructions
- Lets make our stir fry sauce for this awesome dish: 3tbs molasses, 3tbs soy sauce, 1tbs dark soy sauce, 3tbs fish sauce, juice from 1 orange, 1tsp cayenne pepper, 2tsp cornstarch, 1tbs orange marmalade, 1tsp orange extract, 1/2 cup of juice from mandarin oranges, 1tsp crushed red pepper flake. whisk all ingredients vigorously for 1-2 minutes pour 1/2 of the sauce over the chopped chicken breast to marinate while you prepare the veggies.
- Coconut Jasmine Rice: Coat the inside of your pot with vegetable oil rubbing all sides well, combine all ingredients and stir continuously over med-high heat until boiling, reduce heat to low cover tightly and simmer 15 minutes. Turn off the heat and keep covered until ready to plate.
- Heat 2tbs vegetable oil in Wok or skillet, add garlic, ginger and red onion, saute 1 minute. Add chicken and saute until no longer pink (5-7 minutes) transfer chicken and onion mixture to a large bowl. Add stir fry sauce to your pan, add carrots, celery and asparagus tips saute 2-3 minutes, add peppers and broccoli saute 2-3 minutes, return chicken mixture to the pan add cashews and mandarin oranges turning lightly to coat and saute 1-2 minutes. Remove from heat and serve over steamed coconut jasmine rice.
- DELICIOUS, SPICY, Dish that your friends and family will ENJOY!!!!!