Olive Gruyere Quiche
California Olive Committee
- Yield: 6 servings
Ingredients
- 4 eggs, slightly beaten
- 1cup whole milk, heated
- 8ounces Yukon gold potatoes, sliced and blanched
- 1cup California Black Ripe Olives, halved
- 1cup fresh spinach, chopped
- 3/4cup Gruyere cheese, grated
- 1 1/2teaspoons sage, chopped
- Kosher salt
- Freshly ground black pepper
- 1 (9-inch) prepared piecrust
Instructions
- In a large mixing bowl, whisk together eggs and milk. Stir in potatoes, olives, spinach, cheese and sage. Season to taste with salt and pepper and pour into prepared piecrust. Bake in a 375F oven for 40 to 45 minutes. Cool on a rack for 5 to 10 minutes, then cut into wedges. Serve warm or room temperature.
Recipe courtesy of the California Olive Committee