Oatmeal Apricot Crisps

California Milk Advisory Board
  • Yield: 2


1cup unsalted Real California butter, softened
1cup sugar
1cup brown sugar, packed
2 eggs
1teaspoon vanilla extract
2cups flour
1teaspoon baking powder
1teaspoon baking soda
1/2teaspoon salt
2cups oatmeal
2cups Rice Krispies®
1 1/4cups chopped dried apricots
1cup flaked coconut
1cup chopped walnuts


  1. Preheat oven to 375F.
  2. In large bowl, beat together butter and sugars until creamy. Beat in eggs one at a time, mixing until fluffy; stir in vanilla.
  3. In separate bowl, mix together flour, baking powder, baking soda, and salt; add to butter mixture. Mix well. Stir in oatmeal, Rice Krispies®, apricots, coconut, and walnuts.
  4. Scoop onto lightly buttered cookie sheets with a large spoon or small ice cream scoop and slightly flatten tops. Bake for 10 minutes or until lightly browned.
  5. Cool on wire racks.

Recipe courtesy of the California Milk Advisory Board