Nutella Stuffed Soft Pretzel Bites

Nutella Stuffed Soft Pretzel Bites
Jessica Toothman


4cups flour
3/4cup warm water
1packet rapid rising yeast
1/3cup sugar
5tablespoons butter
2teaspoons salt
1tablespoon vegetable oil, for coating dough
6cups water, for boiling
2/3cup baking soda


  1. Combine butter, sugar, water and yeast in a large bowl. Slowly add in flour and salt. Combine thoroughly using an electric mixer on low speed. Gradually add more flour if needed.
  2. Coat mixture in vegetable oil and cover with plastic wrap. Let sit in a warm area for 30-45 minutes. Preheat oven to 400F.
  3. Roll dough into equal sized ropes. Cut ropes into small, equal sized pieces, about 1 inch. millionmoments 1Flatten each piece and pipe dime-sized amount of Nutella into center, using decorating bottle or pasty bag. millionmoments 2Seal pretzels by pinching sides together tightly.
  4. Boil 6 cups of water in a large pot with baking soda. Drop each pretzel into water for 10-15 seconds. Place pretzels on baking mat.millionmoments 3
  5. Bake 15 minutes. When pretzels are done, brush with butter and let cool.

This recipe originally appeared as Nutella Stuffed Soft Pretzel Bites on