No-Bake Peach Mango Pie

Mark Boughton Photography, Styling by Teresa Blackburn
  • Yield: 10 servings


1 1/2cups graham cracker crumbs
1/4cup packed light brown sugar
1/2cup unsalted butter, melted
3packages (8 oz., each) cream cheese, softened
4 (4-oz) cups Del Monte Fruit & Veggie Fusions, peach-mango flavor, juice and fruit separated into 2 bowls
1/2cup granulated sugar
1teaspoon vanilla extract
Finely grated peel of 1 orange


  1. Mix graham cracker crumbs, brown sugar and butter until evenly combined. Press mixture evenly into the bottom and sides of a 9-inch pie pan.
  2. Beat together cream cheese, fruit juice, granulated sugar, vanilla and orange peel until smooth. Pour into pie crust. Place peach and mango fruit evenly over top. Cover and refrigerate until firm, about 6 hours.

Nutritional Info *per serving

  • Calories 472
  • Fat 34g
  • Cholesterol 99mg
  • Sodium 322mg
  • Carbohydrate 36g
  • Fiber 1g
  • Protein 5g