Morning Glory Muffins

Jessica Merchant
  • Yield: 16 servings


1 1/4cups granulated sugar
1/2cup vegetable oil
3-- eggs
2teaspoons vanilla
2cups white all purpose flour
2teaspoons baking powder
1/4teaspoon salt
1teaspoon cinnamon
1 1/2cups grated carrots
1/2cup raisins
1/2cup coconut
1/2cup diced peeled raw apple
1/2cup chopped pecans


  1. Preheat oven to 350F.
  2. Combine sugar and next 3 ingredients (sugar through vanilla)  in a large bowl. 
  3. Combine flour and next 3 ingredients (flour through cinnamon) in another bowl. Add to the liquid ingredients and stir until just moistened. Gently fold in remaining ingredients. 
  4. Pour into well-greased muffin tins to about two-thirds full (about 1/4 cup batter per muffin). Bake 20 to 25 minutes, until light gold on the edges and tops.

Nutritional Info *per serving

  • Calories 254
  • Fat 12g
  • Cholesterol 40mg
  • Sodium 98mg
  • Carbohydrate 35g
  • Fiber 2g
  • Protein 4g