Morning Glory Muffins
Jessica Merchant
- Yield: 16 servings
Ingredients
- 1 1/4cups granulated sugar
- 1/2cup vegetable oil
- 3-- eggs
- 2teaspoons vanilla
- 2cups white all purpose flour
- 2teaspoons baking powder
- 1/4teaspoon salt
- 1teaspoon cinnamon
- 1 1/2cups grated carrots
- 1/2cup raisins
- 1/2cup coconut
- 1/2cup diced peeled raw apple
- 1/2cup chopped pecans
Instructions
- Preheat oven to 350F.
- Combine sugar and next 3 ingredients (sugar through vanilla) in a large bowl.
- Combine flour and next 3 ingredients (flour through cinnamon) in another bowl. Add to the liquid ingredients and stir until just moistened. Gently fold in remaining ingredients.
- Pour into well-greased muffin tins to about two-thirds full (about 1/4 cup batter per muffin). Bake 20 to 25 minutes, until light gold on the edges and tops.
Nutritional Info *per serving
- Calories 254
- Fat 12g
- Cholesterol 40mg
- Sodium 98mg
- Carbohydrate 35g
- Fiber 2g
- Protein 4g