Mini Ravioli Skewers with Pesto

Mark Boughton Photography / Styling by Callie Blount

Try alternating your favorite filled pastas from the refrigerated section of your market.


1 9-oz package cheese ravioli, ravioletti or tortellini
8ounces mozzarella cheese, cubed, into ½-inch pieces
10ounces grape tomatoes
1 (6-oz) jar pesto, like Barilla


  1. On a wooden skewer, thread three mini ravioli, two cubes mozzarella cheese and three grape tomatoes, in an alternating pattern.
  2. Serve pesto as a dipping sauce, or drizzle it on the ravioli.

Nutritional Info *per serving

  • Calories 191
  • Fat 11g
  • Cholesterol 26mg
  • Sodium 370mg
  • Carbohydrate 13g
  • Fiber 1g
  • Sugars 2g
  • Protein 9g