Mini No-Meatballs

1. Thaw beefless tips.
2. Take 4 beefless tips in the palm of your hand push and form into a ball.
3. In a sauté pan over medium heat, add 1 tbsp of oil. Add beefless tips beefless meatball and cook 4-6 minutes until crispy and brown on all sides. Set aside for one minute.
4. Meanwhile heat tomato sauce to a simmer, and add beefless meatballs, toss beefless meatballs well in sauce to coat.
5. Skewer each meatball, cover with remaining sauce and fresh basil sprigs. 

For more of gardein’s meat-free recipes, visit: http://gardein.com/recipes.php.