Mille-Feuille with Berries & White Chocolate Cream
Recipe by AnIrishVillagePantry
Ingredients
- 1bunch fresh berries
- 1sheet puff Pastry
- 100milliliters Cream
- 2ounces white Chocolate
- 1ounce dark Chocolate
- 1teaspoon icing / Powdered Sugar
- 1-- small egg
- 1/2teaspoon vanilla extract
Instructions
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Lay out the pastry. With a love heart cookie cutter make three shapes, or use whichever shape cutter you prefer.
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Place the cut pastry shapes onto a flat baking tray lined with baking parchment or greaseproof paper.
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Brush with beaten egg and bake at 200C for 10-15 minutes until nicely browned and risen.
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Whip the cream until thick.
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Melt the white chocolate and when it has cooled, fold it into the cream with the sifted icing sugar.
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On a plate place one of the baked pastries and spread a quarter of the cream over it. Top with your choice of fruits and spread with another quarter of the cream.
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Lay another pastry sheet on top and repeat the cream/fruit filling. Top with the final sheet of pastry and dust heavily with icing sugar.
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Melt the dark chocolate and with a spoon drizzle over the top.
