Marrakesh Carrots
Teresa Blackburn
- Yield: 4 servings
Ingredients
- 12 carrots, peeled, cut into diagonal pieces
- 1/2cup fruity olive oil
- Juice and zest of 1 lemon
- 2 cloves fresh garlic, minced
- 2tablespoons freshly chopped parsley leaves
- 1teaspoon ground cumin
- 1teaspoon paprika
- 1/2teaspoon coriander
- 1/2teaspoon salt
- 1/4teaspoon freshly ground black pepper
- 1pinch cayenne
Instructions
- Simmer carrots in a medium saucepan until tender-crisp, 8 to 10 minutes. Drain and place into mixing bowl. In a separate bowl, whisk together remaining ingredients. Pour over carrots and toss well. Serve at room temperature.
Nutritional Info *per serving
- Calories 324
- Fat 28g
- Saturated Fat 4g
- Cholesterol 0mg
- Sodium 420mg
- Carbohydrate 20g
- Fiber 6g
- Sugars 9g
- Protein 2g