Marinated Asparagus
- Yield: 4 servings
Ingredients
- 2tablespoons roasted garlic seasoned rice vinegar
- 2tablespoons olive oil
- 1/2 minced garlic
- 1tablespoon fresh dill or 2 teaspoons dried dill
- 1/2teaspoon grated orange rind
- Salt and pepper to taste
- 1pound asparagus, cooked and cooled
Instructions
- Combine all ingredients except asparagus.
- Arrange asparagus in a resealable bag or baking dish and coat with marinade.
- Refrigerate in marinade and serve cold.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific.