Mango Caprese Salad

mango caprese salad
National Mango Board
  • Yield: 6 servings


3large ripe mangos, peeled, pitted and sliced
8ounces fresh mozzarella cheese, sliced
3tablespoons freshly squeezed lemon juice
3tablespoons extra-virgin olive oi
Sea salt and freshly ground pepper to taste
Snipped fresh basil
Crusty toasted baguette slices


  1. Place sliced mango on a platter, alternating with slices of mozzarella. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.

Recipe courtesy of the National Mango Board

Nutritional Info *per serving

  • Calories 169
  • Fat 10g
  • Cholesterol 18mg
  • Sodium 177mg
  • Carbohydrate 15g
  • Fiber 1g
  • Protein 3g