Mango Bellini

mango bellini
National Mango Board
  • Yield: 1 servings

A unique twist on an old favorite, the Mango Bellini is perfect for special occasions, brunch or anytime.


1tablespoon fresh mango, peeled, pitted and pureed
4ounces chilled Prosecco
1 mango peeled, pitted and sliced for garnish


Combine mango puree and chilled Prosecco in each champagne glass and serve. Garnish with fresh mango slices on the rim.

Recipe courtesy of the National Mango Board