Low Carb Peanut Butter Pie
- Yield: 1 servings
Ingredients
- 2cups chopped pecans
- 1stick melted butter
- 4tablespoons butter
- 2-- squares unsweetened chocolate
- 2tablespoons Heavy Cream
- 2teaspoons Vanilla
- 1/3cup equal or splenda
- 10tablespoons Peanut Butter
- 8ounces cream cheese
- 1/3cup Splenda or Equal
- 1-- Small container of cool whip
- 2teaspoons vanilla
- 2tablespoons cocoa
Instructions
For the Crust:
Mix pecans and melted butter. Pour in pie plate, spread out to cover bottom of plate. Put in freezer.
For the Chocolate layer:
Melt butter and unsweetened chocolate in microwave for approximately 1 min. Mix in cream and vanilla. Stir well. Add Equal or Splenda. Pour over frozen pie crust. Put back in refrigerator.
For the Peanut Butter layer:
Mix together peanut butter, cream cheese, & 1/3 cup of splenda or equal. Spread over frozen pie.
For the topping:
Mix all of the remaining ingredients & spread on top of pie. Refrigerate. Cut pie into 12ths. Each piece has 5.3 carb. This pie is delicious! It's very rich so 1/12 is more than you think.