Light Georgia Pecan Pie with Honey Pecan Topping
Georgia Pecan Commission
- Yield: 10 servings
Ingredients
- Pie:
- 2 eggs
- 1/4cup sugar
- 1cup light corn syrup
- 2tablespoons all-purpose flour
- 1tablespoon vanilla extract
- 1cup chopped Georgia pecans
- 1 (9-inch) unbaked pie shell or prepared rolled pie dough (formed into a 9-inch pie pan)
- Honey Pecan Topping:
- 3tablespoons light brown sugar
- 1tablespoon butter
- 3tablespoons honey
- 1cup Georgia pecan halves
Instructions
- Preheat oven 375F.
- To make the pie: In mixing bowl, beat together eggs, sugar, corn syrup, flour and vanilla until creamy. Stir in Georgia pecans. Pour into pie shell, bake 40 to 50 minutes, until pie is set.
- To make the topping: In small pot, combine brown sugar, butter and honey. Cook over low heat until comes to a boil, stirring. Stir in Georgia pecans. Remove from heat.
- During last 5 minutes of the pie’s baking, remove pie from oven, spread topping evenly over top. Return to oven. Broil until topping is bubbly and golden brown, watching carefully.
Recipe courtesy of the Georgia Pecan Commission
Nutritional Info *per serving
- Calories 393
- Fat 21g
- Saturated Fat 3g
- Cholesterol 44mg
- Sodium 150mg
- Carbohydrate 51g
- Fiber 2g
- Sugars 41g
- Protein 4g