Lemon Pie
- Yield: 10 servings
Ingredients
- 1 (8-ounce) package reduce-fat cream cheese
- 1 (14-ounce) can fat-free sweetened condensed milk
- 1/2cup lemon juice
- 1tablespoon grated lemon rind
- 1 (9-inch) prepared graham cracker crust
Instructions
- Combine cream cheese, sweetened condensed milk and lemon juice until smooth. Toss in lemon rind.
- Spoon into graham cracker crust. Refrigerate 4 hours.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific.
Nutritional Info *per serving
- Calories 261
- Fat 10g
- Saturated Fat 4g
- Cholesterol 19mg
- Sodium 213mg
- Carbohydrate 37g
- Fiber 0g
- Sugars 29g
- Protein 6g