Layered Potato Salad with Parsley

Layered Potato Salad with Parsley
Teresa Blackburn
  • Yield: 8 servings


8 red potatoes (medium to large)
1 garlic clove
1 bay leaf
Celery tops
8ounces sour cream
1 1/2cups mayonnaise
1tablespoon (heaping) horseradish
1tablespoon celery seed
2 Vidalia onions, chopped
1cup fresh Italian parsley, chopped
1/2teaspoon salt
Black pepper


  1. Boil potatoes with garlic, bay leaf, and celery tops to flavor water. Cool, peel and slice.
  2. Mix sour cream, mayonnaise, horseradish, and celery seed.
  3. Mix together onions and parsley.
  4. Place a layer of sliced potatoes in a clear glass bowl or casserole dish. Sprinkle with salt and pepper. Spread a layer of mayonnaise mixture on top of potatoes, followed by a layer of  parsley mixture. Repeat layer.

Nutritional Info *per serving

  • Calories 502
  • Fat 36g
  • Saturated Fat 8g
  • Cholesterol 30mg
  • Sodium 404mg
  • Carbohydrate 42g
  • Fiber 4g
  • Sugars 7g
  • Protein 4g