Kiwi Berry Parfait with Greek Yogurt and Toasted Coconut

Cat Cora Parfaits
  • Yield: 4 servings


1pint low fat or nonfat plain or vanilla Greek yogurt
1cup crushed graham crackers
1/2cup diced tropical fruit/kiwi, etc.
1/2cup blackberries, raspberries, strawberries, blueberries, etc.
1/4cup shredded coconut, toasted


  1. In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass and then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries.
  2. Start again with the yogurt, continuing the pattern until the glass is filled.
  3. Sprinkle with 1/4 of the toasted coconut.
  4. Repeat with the remaining 3 glasses and serve immediately.
Recipe courtesy of Hidden Valley Ranch®.