Brown Sugar Lemon Squares

Brown Sugar Lemon Squares
Mark Boughton Photography / styling: Tresa Blackburn
  • Yield: 12 servings


1 3/4cups all-purpose flour
2/3cup light brown sugar
1/4teaspoon coarse salt
12tablespoons (1 1/2 sticks) frozen butter
3/4cup fresh lemon juice
1 1/3cups sugar
3tablespoons all-purpose flour
4 eggs, beaten
Powdered sugar


  1. Preheat oven to 350F.
  2. Combine flour, sugar and salt. Mix well. Grate butter on large holes of box grater. Add to flour mixture; combine well until mixture resembles coarse meal. Press into 13 x 9-inch baking dish. Bake 20 minutes.
  3. Combine filling ingredients. Whisk well. Pour over warm crust and bake 20 minutes or until filling is set. Let cool. Sprinkle with powdered sugar.

Nutritional Info *per serving

  • Calories 336
  • Fat 13g
  • Cholesterol 101mg
  • Sodium 158mg
  • Carbohydrate 51g
  • Fiber 1g
  • Protein 4g