Hot Seafood Casserole

  • Yield: servings


1 green pepper, chopped
1 medium onion, chopped
1cup celery, chopped
1 6-ounce can crabmeat, flaked
1pound shrimp, cleaned, cooked, cut in small pieces
1/2teaspoon salt
1/8teaspoon pepper
1teaspoon Worcestershire sauce
1cup mayonnaise
1cup buttery cracker crumbs


  1. Preheat oven to 350F. Combine green pepper, onion, celery, crabmeat, shrimp,salt, pepper, Worcestershire sauce and mayonnaise in a medium-sized bowl. Mix Gently. Spoon into an 8-inch-square baking dish or individual ramekins. Sprinkle with cracker crumbs.  Bake for 30 minutes.

Tips from Our Test Kitchen: This dish is ideal for bunch or ladies luncheon. It’s also good with 1/4 cup cooking sherry added to the seafood mixture before baking.

—Nancy Flores, Ruidoso, N.M.