Hot and Spicy Spareribs
Recipe by National Pork Board
Ingredients
- 1 (3-pound) rack pork spareribs
- 2tablespoons butter
- 1medium onion, finely chopped
- 2 garlic cloves, minced
- 1 (15-ounce) can tomato sauce
- 2/3cup cider vinegar
- 2/3cup brown sugar, firmly packed
- 2tablespoons chili powder
- 1tablespoon prepared mustard
- 1/2teaspoon pepper
-
Instructions
- Melt butter in a large skillet over low heat; add onion and garlic, and sauté until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
- Place ribs on grill over indirect heat; close grill hood. Grill for 1 1/2 hours and then begin basting with sauce every ten minutes, for 30 more minutes. Remove ribs from grill and serve, cutting into serving-size portions. If desired, serve any remaining sauce on the side, bringing it to a boil and boiling gently for 5 minutes.
Nutritional Info *per serving
- Calories 1174
- Fat 73g
- Saturated Fat 28g
- Cholesterol 276mg
- Sodium 1269mg
- Carbohydrate 68g
- Fiber 5g
- Protein 65g