Horseradish Mousse

Horseradish Mousse
Teresa Blackburn
  • Yield: 1 cups


1/2cup mayonnaise
1/3cup prepared horseradish
1 1/2teaspoons Worcestershire sauce
2teaspoons fresh lemon juice
2teaspoons Louisiana hot sauce
1/2teaspoon coarse salt
1/2cup heavy cream


  1. Whisk together mayonnaise, horseradish, Worcestershire, lemon juice, Louisiana hot sauce and salt.
  2. In a separate bowl, whip cream until soft peaks form.  Fold into mayonnaise mixture. Refrigerate until serving. Makes 1 cup.

Serve with Roast Beef with Garlic and Herbs and small dinner rolls.

—Recipe courtesy of Nancy Vienneau and Third Thursday Potluck