Honey Grilled Fruit with Lime Mint Vinaigrette

grilled fruit
National Mango Board
  • Yield: 8 servings

Let the grill accent the delicious flavor of mangos and other tasty fruits, complemented by a light vinaigrette and dollop of mascarpone cheese.


2tablespoons fresh lime juice
1tablespoon olive oil
2teaspoons honey
1teaspoon finely chopped fresh mint
3large firm but ripe mangos, peeled, pitted and cut into large spears
1/2 fresh pineapple, peeled, cored and cut into spears
1large peach, pitted and cut into 8 wedges
2 plums, pitted and quartered
1/4cup honey
1tablespoon fresh lime juice
1/2teaspoon cinnamon
Mascarpone cheese


  1. For the Vinaigrette: Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve.
  2. For the Fruit: Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appearbasting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat. Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.

Recipe courtesy of the National Mango Board