Holiday Bars

  • Yield: 48 servings


1 1/2cups gingersnap crumbs
6tablespoons butter, melted
1teaspoon vanilla extract
1/2cup dried cranberries
1/3cup white chocolate chips
1/3cup chopped pecans
2/3cup of (14-ounce) can fat-free sweetened condensed milk


  1. Preheat oven 350F. Coat a large baking pan with nonstick spary.
  2. Mix gingersnaps, butter, and vanilla; mold along bottom of the pan.
  3. Sprinkle cranberries, white chocolate chips, and pecans evenly over gingersnap crust.
  4. Layer condensed milk over top.
  5. Bake 15 to 20 minutes.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific


Nutritional Info *per serving

  • Calories 57
  • Fat 3g
  • Saturated Fat 2g
  • Cholesterol 4mg
  • Sodium 34mg
  • Carbohydrate 8g
  • Fiber 0g
  • Sugars 6g
  • Protein 1g