Herbed Buttermilk, Garlic and Parmesan Dressing
California Milk Advisory Board
- Yield: servings
Ingredients
- 1/4cup freshly grated Parmesan cheese
- 2tablespoons red wine vinegar
- 1tablespoon olive oil
- 1tablespoon fat-free mayonnaise
- 2teaspoons whole grain Dijon mustard
- 1/2cup low-fat buttermilk
- 2tablespoons chopped fresh basil
- 2tablespoons chopped fresh chives
- 1 fresh garlic clove, minced
Instructions
- In a small bowl whisk together buttermilk, cheese, vinegar, basil, chives, oil, mayonnaise, garlic and mustard. Season with salt and pepper. Dressing can be covered and refrigerated for up to one week. Drizzle over crisp torn greens or blanched asparagus, or use to dress pasta or potato salad.
Recipe courtesy of the California Milk Advisory Board