Cucumber and Black Eyed Pea Salad

  • Yield: 4 to 6 servings


1can black eyed peas
2 cucumbers
1/4cup chopped red onions
1/4cup green bell peppers
1/4cup Italian dressing
1teaspoon dried oregano
2tablespoons crumbled feta cheese (optional)


  1. Rinse and drain black eye peas.
  2. Peel cucumbers, remove seeds, and chop into bite-sized pieces.
  3. Combine all ingredients and toss with Italian dressing.  Serve chilled.

Reprinted with permission from by Brooke Jackson.  Brooke Jackson was born and raised in Alabama where she now lives with her husband and pomeranian.  She has been a vegetarian more than half her live and is passionate about cooking with healthy foods.