https://easykitchen.com/wp-content/uploads/2012/01/pumpkin-150x150.jpg
Ingredients
- 1-- (3-pound) pumpkin
- 4ounces stale bread in pieces
- 4ounces chopped ham
- 4ounces grated Gruyere cheese or cheddar
- 1ounce grated Parmesan cheese
- 1/4cup green onions
- 2-- garlic cloves, chopped
- 2/3cup 2% milk
- -- Fresh thyme
- -- Maple syrup
Instructions
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Preheat oven to 375F. Cut top off pumpkin and scoop out seeds and goop. Save seeds to roast. Brush pumpkin with maple syrup.
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Combine remaining ingredients. Spoon into pumpkin, pressing down. Pumpkin should be full.
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Place on a foil lined baking pan. Bake 90 minutes to 2 hours or until pumpkin is tender and filling is bubbly. Serve, scooping pumpkin pulp out with filling.
