Grilled Caprese Naan Pizza

Grilled Caprese Naan Pizza
Kiersten Frase
  • Yield: 2 servings


1/2cup balsamic vinegar
2 naan breads
Nonstick cooking spray
1cup cherry or grape tomato halves
1cup small fresh mozzarella balls (ciliegine or bocconcini)
1/4cup fresh shredded basil
1/4teaspoon salt
Freshly ground black pepper


  1. Heat balsamic vinegar in a small saucepan over medium heat. Simmer until syrupy and reduced to about a tablespoon, 8 to 10 minutes.
  2. Heat grill or grill pan over medium-high heat. Spray naan with cooking spray and place on grill or grill pan. Cook until just beginning to char, 2 to 3 minutes per side.
  3. Top each naan with tomatoes, cheese and basil. Sprinkle with salt and pepper and drizzle with balsamic reduction. Cut into wedges and serve.

Kiersten blogs over at Oh My Veggies.

Nutritional Info *per serving

  • Calories 400
  • Fat 12g
  • Cholesterol 25mg
  • Sodium 800mg
  • Carbohydrate 53g
  • Fiber 3g
  • Protein 21g