Gooey Butter Cake
- Yield: 12 servings
Ingredients
- 1 (18.25-ounce) package yellow cake mix
- 1/2cup butter, melted
- 4 eggs
- 2teaspoons vanilla extract
- 1 (8-ounce) package cream cheese
- 4cups powdered sugar
Instructions
- Preheat oven to 350F.
- Mix cake mix, melted butter, 1 teaspoon, vanilla, and 2 eggs with a spoon.
- Pat into a 13 x 9-inch baking pan.
- Mix cream cheese, remaining 2 eggs and 1 teaspoon vanilla with an electric mixer. Slowly beat in powdered sugar. Pour over cake layer.
- Bake 40 to 45 minutes. Let cool.
Nutritional Info *per serving
- Calories 363
- Fat 14g
- Cholesterol 84mg
- Sodium 315mg
- Carbohydrate 56g
- Fiber 0g
- Protein 4g