Gluten-Free Croque Monsieur

  • Yield: 1 servings


2slices French Meadow Bakery Gluten-Free Multigrain Bread
1small egg
1/4cup milk
1tablespoon Dijon mustard
1slice thick cut ham
1slice swiss cheese
2tablespoons Parmesan cheese


Combine egg, milk and mustard in shallow baking dish.

Add bread and soak for a few minutes, flipping over after a minute.

Place slice on hot pan sprayed with cooking spray. Layer on ham, swiss cheese and parmesan cheese.

Top with other slice of bread and apply pressure to press sandwich together.

Cook for about 2-3 minutes.

Carefully flip over sandwich and cook for another minute or two, until golden brown.