Gigi’s Cheater Ginger Ice Cream
- Yield: 6 servings
Ingredients
- 1quart vanilla ice cream
- 1tablespoon (heaping) finely grated, peeled fresh gingerroot
Instructions
- Remove ice cream from the freezer about 15 minutes before serving to allow it to soften. Put softened ice cream in a large bowl. Dollop fresh grated ginger over the mound. With a large spoon, press and fold ginger throughout ice cream. Serve immediately.
Nutritional Info *per serving
- Calories 187
- Fat 9g
- Saturated Fat 6g
- Cholesterol 60mg
- Sodium 47mg
- Carbohydrate 19g
- Fiber 0g
- Sugars 19g
- Protein 4g