Fudge Pudding

Jessica Merchant
  • Yield: 6 servings


1cup all-purpose flour
1/2teaspoon salt
5tablespoons cocoa, divided
2teaspoons baking powder
1cup granulated sugar, divided
1/2cup milk
2tablespoons butter, melted
1teaspoon vanilla extract
1/2cup brown sugar
2cups hot water


  1. Preheat oven to 350F
  2. Mix together flour, salt, 2 tablespoons cocoa, baking powder and 1/2 cup granulated sugar in 2-quart deep baking dish.
  3. Combine milk, melted butter and vanilla.  Mix into dry ingredients in baking dish, beating well by hand.
  4. Combine remaining 3 tablespoons cocoa, remaining 1/2 cup granulated sugar and brown sugar and sprinkle over cake batter. Pour hot water over all and place pan in oven.
  5. Bake 30 to 40 minutes.

Nutritional Info *per serving

  • Calories 311
  • Fat 5g
  • Cholesterol 12mg
  • Sodium 320mg
  • Carbohydrate 71g
  • Fiber 2g
  • Protein 4g