Fudge Pudding
Jessica Merchant
- Yield: 6 servings
Ingredients
- 1cup all-purpose flour
- 1/2teaspoon salt
- 5tablespoons cocoa, divided
- 2teaspoons baking powder
- 1cup granulated sugar, divided
- 1/2cup milk
- 2tablespoons butter, melted
- 1teaspoon vanilla extract
- 1/2cup brown sugar
- 2cups hot water
Instructions
- Preheat oven to 350F
- Mix together flour, salt, 2 tablespoons cocoa, baking powder and 1/2 cup granulated sugar in 2-quart deep baking dish.
- Combine milk, melted butter and vanilla. Mix into dry ingredients in baking dish, beating well by hand.
- Combine remaining 3 tablespoons cocoa, remaining 1/2 cup granulated sugar and brown sugar and sprinkle over cake batter. Pour hot water over all and place pan in oven.
- Bake 30 to 40 minutes.
Nutritional Info *per serving
- Calories 311
- Fat 5g
- Cholesterol 12mg
- Sodium 320mg
- Carbohydrate 71g
- Fiber 2g
- Protein 4g