Frozen Blackberry Yogurt
Mark Boughton/styling: Teresa Blackburn
- Yield: 5 servings
Ingredients
- 2cups plain, low-fat yogurt
- 3cups frozen blackberries
- 2tablespoons honey
Instructions
- Place yogurt, frozen blackberries and honey in a food processor. Whirl until smooth and creamy. Makes 5 cups.
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Nutritional Info *per serving
- Calories 130
- Fat 1.5g
- Cholesterol 10mg
- Sodium 70mg
- Carbohydrate 26g
- Fiber 4g
- Protein 5g